Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 900 g water
- 120 g onions, quartered
- 100 g carrots, washed, peeled, cut in pieces (4 cm)
- 100 g leeks, washed, cut in pieces (4 cm)
- 120 g celery, washed, cut in pieces (4 cm)
- 2 dried bay leaves
- 750 - 800 g chicken thighs, skin on, bone in
- 10 g fresh curly parsley, washed, cut in pieces, plus extra leaves roughly chopped for garnishing
-
1
tsp chicken stock paste, homemade (see tip)
or 1 chicken stock cube (for 0.5 l) (see tip) - 80 g pearl barley, rinsed thoroughly and drained
- Nutrition
- per 140 g
- Calories
- 1272.8 kJ / 304.2 kcal
- Protein
- 20 g
- Carbohydrates
- 14.2 g
- Fat
- 18.4 g
- Saturated Fat
- 4.9 g
- Fibre
- 3.2 g
- Sodium
- 125.3 mg
In Collections
Alternative recipes
Sweet Potato, Cauliflower and Cumin Purée
30 min
Janek's Chicken Soup
2 Std.
Baby-friendly Turkey and Red Pepper Bolognese
1 Std. 25 Min
Baby-friendly Mackerel Mayo Croquettes
1 Std. 15 Min
Salt-free Chicken Stock Paste
50 Min
Baby-friendly Salmon Fishcakes
1 Std. 25 Min
Baby-friendly Apple, Beetroot and Blackberry Overnight Oats
8h 10 min
Mango, Banana and Blueberry Purée
10 Min
Baby-friendly Moroccan Minced Lamb with Aubergine and Quinoa
1 Std.
Baby-friendly Butternut and Sage Soup
40 min
Pear, Apple and Sweet Potato Purée
30 min
Baby-friendly Banana Pancakes with Cinnamon Yoghurt
15min