
Compatible versions
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Roasted Chicken with Orange Spice
- 6 - 8 chicken thighs, skin on, bone in, large (approx. 200 g each)
- 3 - 4 garlic cloves, or to taste
- 1 Tbsp coriander seeds
- 1 Tbsp dried oregano
- 1 tsp ground cumin
- 1 tsp fine sea salt
- 30 g orange juice
- 1 orange, sliced (5 mm)
- 70 g pitted green olives
Basmati Rice
- 100 g onions, quartered
- 150 g carrots, cut in pieces
- 20 g olive oil
- 1000 g water
- 1 tsp fine sea salt
- 300 g basmati rice
- 50 g raisins
- 1 Tbsp flaked almonds, toasted
- Nutrition
- per 1 portion
- Calories
- 3214 kJ / 768 kcal
- Protein
- 42.1 g
- Carbohydrates
- 53.9 g
- Fat
- 42.7 g
Alternative recipes
Spiced Orange Roast Chicken and Basmati Rice with Raisins
1 Std.
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 godz. 45 min
Meatballs and Chilli Cheese Potatoes
1 Std.
Roasted Pork and Apples with Butternut Squash Purée
1 Std. 25 Min
Chicken chorizo and chickpea stew
40 Min
Chicken Étouffée
45 Min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55 dk
Pork Chops with Orange
2 Std. 25 Min
Mediterranean Chicken Wings with Herb Orange Rice
1 Std.
Honey and Soy Cod with Rice and Vegetables
55 dk
Georgian Chicken with Bulgur Wheat
1 Std. 15 Min
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1 Std. 10 Min