Mediterranean Chicken Wings with Herb Orange Rice

Chicken Wings

• 2 Tbsp sweet paprika
• 1 Tbsp dried herbes de Provence
• 1 ½ tsp fine sea salt
• ¾ tsp ground white pepper
• 2 garlic cloves
• ½ - 1 fresh chilli, to taste
• 2 tsp lemon zest
• 12 - 16 chicken wings

Herb Orange Rice

• 50 g onions, quartered
• 1 garlic clove
• 2 sprigs fresh rosemary, leaves only
• 2 sprigs fresh oregano, leaves only
• 15 g olive oil
• 1000 g water
• 1 ½ tsp fine sea salt
• 200 g long grain rice
• 1 orange, peeled, white pith and pips removed, cut in small pieces