Devices & Accessories
Pasta with Beetroot Sauce and Feta Cheese
Prep. 15 min
Total 40 min
2 portions
Ingredients
-
olive oil15 g
-
brown onion cut in wedges80 g
-
cooked beetroot cut in pieces150 g
-
dried chilli flakes½ tsp
-
freshly squeezed lemon juice25 g
-
shelled walnuts25 g
-
fine sea salt2 tsp
-
water1000 g
-
rigatoni pasta (see tip)150 g
-
feta cheese to garnish200 g
-
fresh dill to garnish5 sprigs
-
halved walnuts broken in pieces10
Nutrition per 2 portions
Sodium
5759.7 mg
Protein
60.6 g
Calories
7223.6 kJ /
1726.5 kcal
Fat
103.1 g
Fibre
15.7 g
Saturated Fat
35.9 g
Carbohydrates
151 g
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UK and Ireland
UK and Ireland
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