Spinach and Parmesan Stuffed Mushrooms

Spinach and Parmesan Stuffed Mushrooms

4.6 38 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

Parmesan cheese cut in pieces (3 cm)
60 g
fresh button mushrooms large (approx. 400 g)
16
garlic cloves to taste
2 - 3
olive oil
20 g
frozen spinach thawed and squeezed of excess water
300 g
crème fraîche
60 g
dried thyme
¼ tsp
fine sea salt
½ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 536 kJ / 128 kcal

Fat 11 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keto 45 Recipes
UK and Ireland

LOW CARB 10 Recipes
UK and Ireland

You might also like...

Seafood Korma

40min

Quinoa and Lettuce Salad

30min

Salad with Goat's Cheese and Toasted Cashew Dressing

25min

Thai Salmon Parcels with Jasmine Rice

45min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

40min

Teriyaki Salmon Burgers

45min

No-rise Wholemeal Pizzas

40min

Smoked Salmon, Avocado and King Prawn Salad

20min

Houmous Salad Dressing

5min

Baked Spinach and Feta Mushrooms

35min

Seafood Salad with Pearl Barley

1h 35min

Russian Beetroot Salad

1h 10min