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Buckwheat Crêpes

Buckwheat Crêpes
3.6 14 ratings
Prep. 30 min
Total 30 min
8 portions
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Ingredients

Crêpes
  • Gruyère cheese (optional) cut in pieces (2 cm)
    200 g
  • buckwheat flour
    170 g
  • chia seeds
    10 g
  • fine sea salt
    1 tsp
  • almond milk
    550 g
  • vegetable oil for frying
Assembly
  • medium eggs
    8
  • cooked ham
    16 slices

Difficulty

easy

Nutrition per 1 portion

Protein 18 g
Calories 1000 kJ / 239 kcal
Fat 11 g
Carbohydrates 16 g

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UK and Ireland

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