Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Meatballs
- 80 g bread, torn in pieces
- 80 g onions, quartered
- 1 garlic clove
- 5 - 8 sprigs fresh thyme, leaves only, to taste
- 500 g pork mince, broken in pieces
- ¼ tsp ground nutmeg
- ¼ tsp ground mace
- 1 tsp fine sea salt
- ½ tsp ground black pepper
Celeriac and Apple Purée
- 750 g celeriac, cut in pieces (2 cm)
- 1 Granny Smith apple, cut in pieces (2 cm)
- 150 g water
- 100 g milk
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
Creamy Cider Sauce
- 40 g onion, quartered
- 1 garlic clove
- 30 g olive oil
- 40 g unsalted butter, diced
- 60 g plain flour
- 200 g chicken stock
- 300 g cider
- 200 g double cream
- 1 Tbsp Dijon mustard
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- ½ tsp caster sugar
- vegetable oil, for frying
- Nutrition
- per 1 portion
- Calories
- 3598 kJ / 866 kcal
- Protein
- 34 g
- Carbohydrates
- 35 g
- Fat
- 63 g
In Collections
Alternative recipes
Beef and Bean Enchiladas
40 Min
Slow-cooked Chicken in Red Pepper Sauce with Rice
4h 45min
Roasted Pork and Apples with Butternut Squash Purée
1 Std. 25 Min
Lamb and Leek Pie
2 Std.
Lamb Shoulder with Red Wine and Rosemary
14h 50 min
Meatballs with White Wine Mushroom Sauce
35 Min
Roast Pork with Crackling, Vegetables and Cider Sauce
2 Std. 20 Min
Lamb and Green Bean Casserole
1h 10min
Meatballs, Tomato Sauce and Parmesan Polenta
1h 10min
Pork Fillet with Mustard Sauce
30 Min
Steamed Chicken Frittata with Vegetable Rice
40 Min
Tuna Fishcakes
1 Std. 15 Min