Pork Meatballs with Celeriac and Apple

Pork Meatballs with Celeriac and Apple

4.6 33 rating

Prep. 35 min

Total 1 h 10 min

4 portions

Ingredients

Meatballs

bread torn in pieces
80 g
onions quartered
80 g
garlic clove
1
fresh thyme leaves only, to taste
5 - 8 sprigs
pork mince broken in pieces
500 g
ground nutmeg
¼ tsp
ground mace
¼ tsp
fine sea salt
1 tsp
ground black pepper
½ tsp

Celeriac and Apple Purée

celeriac cut in pieces (2 cm)
750 g
Granny Smith apple cut in pieces (2 cm)
1
water
150 g
milk
100 g
fine sea salt
1 tsp
ground black pepper
¼ tsp

Creamy Cider Sauce

onion quartered
40 g
garlic clove
1
olive oil
30 g
unsalted butter diced
40 g
plain flour
60 g
chicken stock
200 g
cider
300 g
double cream
200 g
Dijon mustard
1 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
caster sugar
½ tsp
vegetable oil for frying

Difficulty

medium

Nutrition per 1 portion

Protein 34 g

Calories 3598 kJ / 866 kcal

Fat 63 g

Carbohydrates 35 g

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Also featured in

HYGGE 9 Recipes
UK and Ireland

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