Parmesan Shortbreads with Fennel and Chilli
TM6 TM5

Parmesan Shortbreads with Fennel and Chilli

4.8 (85 ratings)

Ingredients

  • 2 tsp dried fennel seeds
  • 1 tsp dried chilli flakes
  • 100 g Parmesan cheese, cut in pieces (2 cm)
  • 150 g plain flour, plus extra for dusting
  • 100 g unsalted butter, soft
  • 1 egg yolk, from large egg
  • 2 pinches fine sea salt
  • 1 large egg, beaten
  • sea salt flakes, for sprinkling

Nutrition
per 1 piece
Calories
190.7 kJ / 45.6 kcal
Protein
1.6 g
Carbohydrates
3 g
Fat
3 g
Saturated Fat
1.8 g
Fibre
0.1 g
Sodium
44.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes