Parmesan Shortbreads with Fennel and Chilli

Parmesan Shortbreads with Fennel and Chilli

4.7 121 ratings

Prep. 25 min

Total 1 h 25 min

40 pieces

Ingredients

dried fennel seeds
2 tsp
dried chilli flakes
1 tsp
Parmesan cheese cut in pieces (2 cm)
100 g
plain flour plus extra for dusting
150 g
unsalted butter soft
100 g
egg yolk from large egg
1
fine sea salt
2 pinches
large egg beaten
1
sea salt flakes for sprinkling

Difficulty

easy

Nutrition per 1 piece

Sodium 44.6 mg

Protein 1.6 g

Calories 190.7 kJ / 45.6 kcal

Fat 3 g

Fibre 0.1 g

Saturated Fat 1.8 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Community Stars Showcase Vol. 2 12 Recipes
UK and Ireland

King's Coronation 21 Recipes
UK and Ireland

Savoury 58 Recipes
UK and Ireland

Your Cookidoo® 2025: Snack Wizard 10 Recipes
UK and Ireland

You might also like...

Steamed Chocolate and Pear Pudding

1h 10min

Bramley Apple Shortcake

1h 20min

Lamb Meatballs, Minty Pea Houmous and Flatbreads

1h 15min

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

6h 25min

Christmas Pudding Tiffin Balls

40min

Brandy Sauce

10min

Steak Provençal Pie

2h 15min

Banana and Pear Crumble

30min

Honey Cereal Bars

30min

Baked Christmas Pudding Cheesecake

13h 50min

Quick Christmas Cake

2h 25min

Garibaldi Biscuits

40min