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Ingredients
- 250 g sugar
- 1 orange thin peelings of skin and juice (approx. 80 g)
- 1 tsp ground cinnamon
- 3 cloves
- 3 black peppercorns
- 1 star anise
- 1 pinch ground nutmeg
- 250 g red onions quartered
- 500 g dried cranberries
- 100 g red wine
- 100 g red wine vinegar
- Nutrition
- per 1 jar
- Calories
- 1396.4 kcal / 5842.7 kJ
- Protein
- 2.3 g
- Fat
- 4 g
- Carbohydrates
- 353.2 g
- Fibre
- 17.4 g
- Saturated Fat
- 0.3 g
- Sodium
- 24 mg
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