Chestnut and Cranberry Stuffing
TM31 TM5 TM6

Chestnut and Cranberry Stuffing

Ingredients

  • 100 g dried cranberries
  • 50 g ruby port
  • 70 g onions, quartered
  • 50 g unsalted butter, plus extra for greasing
  • 2 garlic cloves
  • 450 g sausagemeat, broken in pieces
  • 140 g breadcrumbs
  • 140 g cooked chestnuts, peeled, roughly chopped
  • 2 Tbsp fresh flat-leaf parsley leaves, chopped
  • ½ tsp fresh thyme leaves
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper
  • ¼ tsp ground nutmeg
  • 1 medium egg, lightly beaten

Nutrition
per 1 portion
Calories
1291 kJ / 309 kcal
Protein
14.3 g
Carbohydrates
33.7 g
Fat
13 g

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