![Chestnut and Cranberry Stuffing Chestnut and Cranberry Stuffing](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3C9DABFD-6A7E-451C-9E0B-EE2FA386CE3F/Derivates/7C0C1F0F-3E21-4232-8BB0-1FEE543E9B17.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g dried cranberries
- 50 g ruby port
- 70 g onions quartered
- 50 g unsalted butter diced, plus extra for greasing
- 2 garlic cloves
- 450 g sausagemeat broken in pieces
- 140 g breadcrumbs
- 140 g cooked chestnuts, peeled roughly chopped
- 2 Tbsp fresh flat-leaf parsley leaves, chopped
- ½ tsp fresh thyme leaves
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- ¼ tsp ground nutmeg
- 1 medium egg lightly beaten
- Nutrition
- per 1 portion
- Calories
- 309 kcal / 1291 kJ
- Protein
- 14.3 g
- Fat
- 13 g
- Carbohydrates
- 33.7 g