Cumberland Sausage and Apple Stuffing Loaf

Cumberland Sausage and Apple Stuffing Loaf

4.8 38 ratings

Prep. 15 min

Total 1 h 20 min

8 portions

Ingredients

streaky bacon rindless (see tip)
10 slices
sliced white bread torn in pieces
85 g
fresh sage leaves
10 g
fresh parsley leaves
5 g
celery cut in pieces (3 cm)
35 g
onions quartered
100 g
olive oil
10 g
Bramley cooking apple peeled, cored, cut in eighths (approx. 130 g)
1
sausages Cumberland, skins removed, broken in pieces
800 g
large egg
1
fine sea salt
1 tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1116 mg

Protein 20 g

Calories 1603 kJ / 386 kcal

Fat 29 g

Saturated Fat 11 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

Keto 45 Recipes
UK and Ireland

Thermomix® Sensor: Christmas 11 Recipes
UK and Ireland

You might also like...

Yorkshire Pudding

1 godz.

Chicken and Chorizo Hotpot

45 min

Marmalade-glazed Ham

1 godz. 50 min

Honey Parmesan Parsnips

50 min

Christmas Bread Sauce

15 min

Beef and Beer Pie

1 godz. 40 min

Cauliflower Cheese

50 min

Beef, Ale and Dumpling Stew

1 godz. 55 min

Chestnut and Cranberry Stuffing

1 godz. 55 min

Dauphinoise Potatoes

50 min

Toad in the Hole

1 godz.

Carrot and Swede Mash

20 min