Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 250 g digestive biscuits, broken in pieces
- 160 g Maltesers®
- 200 g milk chocolate, small pieces or callets
- 100 g unsalted butter, diced
- 2 Tbsp golden syrup
Topping
- 400 g milk chocolate, small pieces or callets
- 25 g unsalted butter, diced
- 2 Tbsp golden syrup
- Nutrition
- per 1 piece
- Calories
- 1145 kJ / 274 kcal
- Protein
- 3.1 g
- Carbohydrates
- 28 g
- Fat
- 15.8 g
- Fibre
- 0 g
In Collections
Alternative recipes
Toad in the Hole
1h
Millionaire's Shortbread with a Twist
1h 45 min
Oaty Ginger Crunch
40 min
Chocolate Fudge Icing
5 min
Soft and Chewy White Chocolate Chip Cookies
25 min
Christmas Pudding Tiffin Balls
40 min
Chocolate Bourbons
45 min
Ginger Flapjacks
1h 30 min
Diggers
1h 5min
Salted Chocolate Caramel Fudge
2 Std. 40 Min
Classic Flapjack
55min
Yorkshire Pudding
1h