
Devices & Accessories
Sticky Toffee Puddings
Prep. 15 min
Total 1 h
8 portions
Ingredients
-
pitted dates150 g
-
bicarbonate of soda1 ½ tsp
-
water180 g
Sticky Toffee Sauce
-
unsalted butter plus extra for greasing60 g
-
soft brown sugar60 g
-
golden syrup75 g
-
milk40 g
-
natural vanilla extract¼ tsp
Sticky Toffee Puddings
-
unsalted butter soft40 g
-
dark brown sugar110 g
-
plain flour150 g
-
baking powder½ tsp
-
large egg1
-
water for steaming700 g
Nutrition per 1 portion
Calories
338 kcal /
1416 kJ
Protein
3.5 g
Fat
11.5 g
Carbohydrates
55.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Steamed Raspberry Jam Puddings
1 h
Eton Mess Parfait with a Fresh Berry Sauce
9 h
Sweet Shortcrust Pastry
1 h 50 min
Shortcrust pastry
5 min
Sticky Toffee Puddings
1 h
Sticky Jamaican Ginger Cake
25 h
Honeycomb
1 h 30 min
Lavender Shortbread
1 h
Sticky Jamaican Ginger Cake
25 h
Salted Chocolate Caramel Fudge
2 h 40 min
Scottish Tablet
2 h 15 min
Millionaire's Shortbread with a Twist
1 h 45 min