Piccalilli

Piccalilli

4.7 35 ratings

Prep. 20 min

Total 12 h 35 min

500 g

Ingredients

mixed vegetables (see tip), cut in bite-sized pieces
450 g
fine sea salt plus 1 tsp
2 Tbsp
sunflower oil
30 g
yellow mustard seeds
1 Tbsp
ground coriander
1 Tbsp
ground turmeric
1 Tbsp
English mustard powder
1 Tbsp
cornflour
25 g
cider vinegar
350 g
granulated sugar
150 g

Nutrition per 500 g

Calories 1307 kcal / 5469 kJ

Protein 14.8 g

Fat 40.9 g

Carbohydrates 219.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of England 16 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Piccalilli

Piccalilli

720 h 35 min

Parmesan Shortbreads with Fennel and Chilli

Parmesan Shortbreads with Fennel and Chilli

1 h 25 min

Mango Chutney

Mango Chutney

1 h 20 min

Chilli and Apple Jelly

Chilli and Apple Jelly

4 h 15 min

Raspberry Jam

Raspberry Jam

40 min

Mango Chutney

Mango Chutney

50 min

Steak and Kidney Pudding

Steak and Kidney Pudding

5 h

Mango chutney

Mango chutney

1 h 20 min

Tomato and Chilli Jam

Tomato and Chilli Jam

1 h 15 min

Cornish Fairings

Cornish Fairings

35 min

Seriously Seedy Crackers

Seriously Seedy Crackers

30 min

Caramelised Red Onion Chutney

Caramelised Red Onion Chutney

24 h