Mango chutney

Mango chutney

4.9 97 rating

Prep. 15 min

Total 1 h 20 min

2 jars

Ingredients

Sichuan peppercorns
1 tbsp
2 tsp black peppercorns, + 1 tsp finely grated lemon zest
garlic cloves
2
fresh ginger cut in thin slices
10 g
onions cut in halves
80 g
water
20 g
raw cane sugar
250 g
mangoes flesh only, cut in pieces
700 g
vinegar
120 g
salt
1 tsp
ground turmeric
½ tsp
raisins
100 g

Difficulty

easy

Nutrition per 2 jars

Sodium 2424.8 mg

Protein 9 g

Calories 7472 kJ / 1773 kcal

Fat 4 g

Fibre 17.6 g

Saturated Fat 1 g

Carbohydrates 410 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Stilton and Walnut Biscuits with Roasted Garlic Jam

Stilton and Walnut Biscuits with Roasted Garlic Jam

4 h

Mango Chutney

Mango Chutney

50 min

Piccalilli

Piccalilli

12 h 35 min

Seville Orange Marmalade

Seville Orange Marmalade

2 h 30 min

Steamed Apricots with Cardamom Syrup

Steamed Apricots with Cardamom Syrup

40 min

Mango Chutney

Mango Chutney

1 h 20 min

Spiced tomato chutney

Spiced tomato chutney

30 min

Garam Masala

Garam Masala

10 min

Pineapple and Apple Chutney

Pineapple and Apple Chutney

55 min

Smoked Mackerel Pâté

Smoked Mackerel Pâté

55 min

Tomato and Chilli Jam

Tomato and Chilli Jam

1 h 15 min

Mango, ginger and chilli chutney

Mango, ginger and chilli chutney

25 h 10 min