Mango chutney

Mango chutney

4.9 97 rating

Prep. 15 min

Total 1 h 20 min

2 jars

Ingredients

Sichuan peppercorns
1 tbsp
2 tsp black peppercorns, + 1 tsp finely grated lemon zest
garlic cloves
2
fresh ginger cut in thin slices
10 g
onions cut in halves
80 g
water
20 g
raw cane sugar
250 g
mangoes flesh only, cut in pieces
700 g
vinegar
120 g
salt
1 tsp
ground turmeric
½ tsp
raisins
100 g

Difficulty

easy

Nutrition per 2 jars

Sodium 2424.8 mg

Protein 9 g

Calories 7472 kJ / 1773 kcal

Fat 4 g

Fibre 17.6 g

Saturated Fat 1 g

Carbohydrates 410 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

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Canada

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