Beetroot and Mint Jelly

Beetroot and Mint Jelly

5.0 5 ratings

Prep. 10 min

Total 1 h

360 g

Ingredients

fresh mint leaves
20 g
beetroot cooked, peeled, cut in pieces
250 g
cider vinegar
125 g
apple juice unsweetened
300 g
liquid pectin
100 g
granulated sugar
125 g
fine sea salt
½ tsp

Nutrition per 360 g

Calories 775.3 kcal / 3243.9 kJ

Protein 5 g

Fat 0.9 g

Carbohydrates 187.8 g

Fibre 11.1 g

Saturated Fat 0 g

Sodium 1383.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Piccalilli

Piccalilli

12 h 35 min

Rhubarb and Orange Blossom Jam

Rhubarb and Orange Blossom Jam

45 min

Raised Game Pie

Raised Game Pie

24 h

Seville Orange Marmalade

Seville Orange Marmalade

2 h 30 min

Marzipan

Marzipan

10 min

Brandy Sauce

Brandy Sauce

10 min

Christmas Pudding

Christmas Pudding

14 h 30 min

Rhubarb, Clove and Ginger Jam

Rhubarb, Clove and Ginger Jam

45 min

Rich Shortcrust Pastry

Rich Shortcrust Pastry

25 min

Mango Chutney

Mango Chutney

50 min

Brandy Butter

Brandy Butter

10 min

Apple and Kiwi Jam

Apple and Kiwi Jam

40 min