
Devices & Accessories
Beetroot and Mint Jelly
Prep. 10 min
Total 1 h
360 g
Ingredients
-
fresh mint leaves20 g
-
beetroot cooked, peeled, cut in pieces250 g
-
cider vinegar125 g
-
apple juice unsweetened300 g
-
liquid pectin100 g
-
granulated sugar125 g
-
fine sea salt½ tsp
Nutrition per 360 g
Calories
775.3 kcal /
3243.9 kJ
Protein
5 g
Fat
0.9 g
Carbohydrates
187.8 g
Fibre
11.1 g
Saturated Fat
0 g
Sodium
1383.2 mg
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UK and Ireland
UK and Ireland
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