Beetroot and Mint Jelly

Beetroot and Mint Jelly

5.0 5 ratings

Prep. 10 min

Total 1 h

360 g

Ingredients

fresh mint leaves
20 g
beetroot cooked, peeled, cut in pieces
250 g
cider vinegar
125 g
apple juice unsweetened
300 g
liquid pectin
100 g
granulated sugar
125 g
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 360 g

Sodium 1383.2 mg

Protein 5 g

Calories 3243.9 kJ / 775.3 kcal

Fat 0.9 g

Fibre 11.1 g

Saturated Fat 0 g

Carbohydrates 187.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Spiced Herbed Nuts

40min

Leftover Roast Patties with Egg

45min

Biltong Scones

45min

Bunny Chow with Durban Curry

3h

Chicken and Pear Pie

2h 40min

Cranberry Macadamia Granola Bar

1h 30min

Cherry and Hazelnut Muesli Bars

1h

Mini Vegetable Frittatas

35min

Turkish Spiced Lamb Bites

1h 30min

Vanilla and Honey Toasted Granola

1h 35min

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5h 15min

Tarte Bourguignonne

1h 30min