Lemon Curd

Lemon Curd

4.8 165 ratings

Prep. 10 min

Total 1 h

680 g

Ingredients

sugar
240 g
lemons thin peelings of skin from 1 lemon and freshly squeezed juice (150 g)
3 - 5
unsalted butter diced
120 g
medium eggs
3

Difficulty

easy

Nutrition per 680 g

Protein 21 g

Calories 8921 kJ / 2135 kcal

Fat 115 g

Fibre 0 g

Carbohydrates 247 g

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Also featured in

Simple Ideas 201 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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