Biscoff Cheesecake

Biscoff Cheesecake

4.6 109 ratings

Prep. 20 min

Total 6 h 20 min

12 slices

Ingredients

Biscuit Base

sunflower oil for greasing
unsalted butter diced
80 g
Biscoff biscuits
150 g

Filling

granulated sugar
100 g
double cream
280 g
cream cheese
400 g
Biscoff spread
250 g

Serving

Biscoff spread
30 g

Difficulty

medium

Nutrition per 1 slice

Sodium 304.9 mg

Protein 3.7 g

Calories 1969.9 kJ / 470.8 kcal

Fat 36.8 g

Fibre 0.2 g

Saturated Fat 18 g

Carbohydrates 32.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

Sweetaholic 10 Recipes
International

Sweet Sensations 16 Recipes
UK and Ireland

You might also like...

Spiced Lamb Roast

29 h 50 min

Linguine with Bacon and Prawns

35 min

Steamed Cinnamon Rolls XXL

1 h 30 min

Oreo® Ice Cream

8 h 30 min

Ham and Leek Pies

1 h 50 min

Vanilla Coffee Frappé

4 h 25 min

Raspberry Cheesecake

3 h 25 min

Mint Chocolate Chip Syllabubs

1 h 10 min

Churros with Chocolate Coconut Ganache

1 h 5 min

No Bake Nutella Cheesecake

4 h 20 min

Cookie Monster Cheesecake Ice-Cream

8 h 25 min

Cheesecake Brownies

1 h 55 min