Mango Chutney

Mango Chutney

4.6 19 ratings

Prep. 10 min

Total 50 min

850 g

Ingredients

ground allspice
1 tsp
ground ginger
½ tsp
ground nutmeg
½ tsp
ground cinnamon
¼ tsp
ground cloves
¼ tsp
granulated sugar
250 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
garlic clove
1
fresh red chilli halved, deseeded
1
onions quartered
80 g
light brown sugar
150 g
white wine vinegar
100 g
fine sea salt
¼ tsp
sultanas
100 g
ripe mangoes diced (1 cm)
350 g

Difficulty

easy

Nutrition per 50 g

Sodium 32.1 mg

Protein 0.5 g

Calories 530.4 kJ / 126.8 kcal

Fat 0.2 g

Fibre 0.8 g

Saturated Fat 0.1 g

Carbohydrates 32.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Seriously Seedy Crackers

30 min

Beetroot and Mint Jelly

1 h

Butterscotch Delight

20 min

Cranberry Chutney

25 min

Mini Roast Beef, Beetroot Chutney and Horseradish Rolls

45 min

Chocolate Orange Steamed Pudding

3 h

Madras Curry Powder

5 min

Gluten Free Shortcrust Pastry

35 min

Almond and Seed Crackers

45 min

Mini Vegetable Frittatas

35 min

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5 h 15 min

Vanilla and Honey Toasted Granola

1 h 35 min