Devices & Accessories
Mango Chutney
Prep. 10 min
Total 50 min
850 g
Ingredients
-
ground allspice1 tsp
-
ground ginger½ tsp
-
ground nutmeg½ tsp
-
ground cinnamon¼ tsp
-
ground cloves¼ tsp
-
granulated sugar250 g
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
garlic clove1
-
fresh red chilli halved, deseeded1
-
onions quartered80 g
-
light brown sugar150 g
-
white wine vinegar100 g
-
fine sea salt¼ tsp
-
sultanas100 g
-
ripe mangoes diced (1 cm)350 g
Difficulty
easy
Nutrition per 50 g
Sodium
32.1 mg
Protein
0.5 g
Calories
530.4 kJ /
126.8 kcal
Fat
0.2 g
Fibre
0.8 g
Saturated Fat
0.1 g
Carbohydrates
32.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A Taste of India
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Seriously Seedy Crackers
30min
Mini Vegetable Frittatas
35min
Cranberry Chutney
25min
Allergen Friendly Cranberry Mini Rockbuns
40min
Cherry and Hazelnut Muesli Bars
1h
Chocolate Orange Steamed Pudding
3h
Jungli Laal Maas
5h
Madras Curry Powder
5min
Gluten Free Shortcrust Pastry
35min
Mini Roast Beef, Beetroot Chutney and Horseradish Rolls
45min
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5h 15min
Vanilla and Honey Toasted Granola
1h 35min