Devices & Accessories
Mango Chutney
Prep. 10 min
Total 50 min
850 g
Ingredients
-
ground allspice1 tsp
-
ground ginger½ tsp
-
ground nutmeg½ tsp
-
ground cinnamon¼ tsp
-
ground cloves¼ tsp
-
granulated sugar250 g
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
garlic clove1
-
fresh red chilli halved, deseeded1
-
onions quartered80 g
-
light brown sugar150 g
-
white wine vinegar100 g
-
fine sea salt¼ tsp
-
sultanas100 g
-
ripe mangoes diced (1 cm)350 g
Difficulty
easy
Nutrition per 50 g
Sodium
32.1 mg
Protein
0.5 g
Calories
530.4 kJ /
126.8 kcal
Fat
0.2 g
Fibre
0.8 g
Saturated Fat
0.1 g
Carbohydrates
32.3 g
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A Taste of India
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