Gooseberry Curd
TM5 TM6

Gooseberry Curd

Ingredients

  • 400 g fresh gooseberries, rinsed and drained
  • 80 g lemon juice
  • 100 g unsalted butter, diced
  • 360 g caster sugar
  • 5 large eggs

Nutrition
per 1 Total recipe
Calories
12234 kJ / 2924 kcal
Protein
42 g
Carbohydrates
416 g
Fat
122 g

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