Gooseberry Curd

Gooseberry Curd

4.6 14 ratings

Prep. 15 min

Total 1 h

1000 g

Ingredients

fresh gooseberries rinsed and drained
400 g
lemon juice
80 g
unsalted butter diced
100 g
caster sugar
360 g
large eggs
5

Nutrition per 30 g

Calories 83.7 kcal / 350.2 kJ

Protein 1.4 g

Fat 3.5 g

Carbohydrates 12.3 g

Fibre 0.5 g

Saturated Fat 1.9 g

Sodium 15.1 mg

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