Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hazelnut meringue
- 100 g hazelnuts, roasted and skins removed
- 200 g caster sugar
- 4 egg whites
- 1 pinch cream of tartar
- 1 tsp natural vanilla extract
- 300 g pouring (whipping) cream
- 125 g fresh raspberries
Caramel
- 12 hazelnuts, without skin, toasted
- 250 g white sugar
- 20 g glucose syrup
- 1070 g water
- 50 g white vinegar
- icing sugar, to dust
- edible flowers, to decorate
- micro mint, to decorate
- Nutrition
- per 1 portion
- Calories
- 2571.7 kJ / 614.7 kcal
- Protein
- 6 g
- Carbohydrates
- 85 g
- Fat
- 30 g
- Saturated Fat
- 12.4 g
- Fibre
- 3.2 g
- Sodium
- 56.6 mg
Alternative recipes
Pavlova
6h
Hazelnut meringue roulade
1h 30min
Mini carrot and almond cakes
1h 25min
Mixed berry pavlova stack
5h 30min
Mixed berry pavlova stack
5h 30min
Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)
1h 15 min
Gluten free Viennesse whirl mince pies
1 Std. 45 Min
Inverted Sugar Syrup
4h 20min
Rhubarb and ginger crème brûlée
7h 30 min
Meringues
5 godz.
Meringue Easter Nests
3 Std. 20 Min
Lime panna cotta with gin and finger lime granita
24h 30 min