Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hazelnut meringue
- 100 g hazelnuts, roasted and skins removed
- 200 g caster sugar
- 4 egg whites
- 1 pinch cream of tartar
- 1 tsp natural vanilla extract
- 300 g pouring (whipping) cream
- 125 g fresh raspberries
Caramel
- 12 hazelnuts, without skin, toasted
- 250 g white sugar
- 20 g glucose syrup
- 1070 g water
- 50 g white vinegar
- icing sugar, to dust
- edible flowers, to decorate
- micro mint, to decorate
- Nutrition
- per 1 portion
- Calories
- 2571.7 kJ / 614.7 kcal
- Protein
- 6 g
- Carbohydrates
- 85 g
- Fat
- 30 g
- Saturated Fat
- 12.4 g
- Fibre
- 3.2 g
- Sodium
- 56.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Beer batter fish
40 Min
Empanada pastry
45min
Caramelised sherry vinaigrette
25min
Marbled meringue gateau
2 Std. 35 Min
Sweet Cucumber Pickles (TM6)
Keine Bewertungen
Vegan Pavlova
2h 45min
Irish soda bread
45min
Focaccia
2h 5min
Elly Berryman's plum shortcake
1h
Profiteroles
2h 15min
Quince paste
4h 10min
Varoma-cooked vegetable ragout with omelette
30min