Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Raspberry coulis
- 200 g fresh raspberries, or frozen raspberries
- 100 g caster sugar
- 20 g lemon juice
Pavlova
- 330 g white sugar
- 250 g egg whites (approx. 8 egg whites), room temperature
- 1 pinch cream of tartar
- 1 tsp white vinegar
- 1 tsp natural vanilla extract
- 2 tbsp cornflour
Raspberry cream
- 600 g pouring (whipping) cream
- 20 g frozen raspberries, thawed and well-drained
- 500 g fresh mixed berries, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1451 kJ / 345 kcal
- Protein
- 4 g
- Carbohydrates
- 43 g
- Fat
- 18 g
- Saturated Fat
- 11.4 g
- Fibre
- 3 g
- Sodium
- 90.4 mg
In Collections
Alternative recipes
Chocolate fondants
30 min
Black forest pavlova stack
5h 30min
Chocolate brownie trifle
6h
Mixed berry pavlova stack
5h 30min
Orange and passionfruit Eton mess
2sa 50 dk
Brandy cream
15 min
Torta caprese with raspberry jelly
2 godz.
Strawberry and meringue semifreddo
12hod. 15min
"To die for" mini pavlovas
2sa 40 dk
Chocolate ganache
20min
Pavlova
6h
Torta caprese (flourless almond cake)
2 godz.