Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Raspberry coulis
- 200 g fresh raspberries, or frozen raspberries
- 100 g caster sugar
- 20 g lemon juice
Pavlova
- 330 g white sugar
- 250 g egg whites (approx. 8 egg whites), room temperature
- 1 pinch cream of tartar
- 1 tsp white vinegar
- 1 tsp natural vanilla extract
- 2 tbsp cornflour
Raspberry cream
- 600 g pouring (whipping) cream
- 20 g frozen raspberries, thawed and well-drained
- 500 g fresh mixed berries, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1451 kJ / 345 kcal
- Protein
- 4 g
- Carbohydrates
- 43 g
- Fat
- 18 g
- Saturated Fat
- 11.4 g
- Fibre
- 3 g
- Sodium
- 90.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quinoa puddings with raspberry coulis
1h 5min
Butterscotch panna cotta with pear sorbet (Mark Southon)
25h 20min
Black forest pavlova stack
5 Std. 30 Min
Panna cotta
6 Std. 15 Min
Profiteroles
2 godz.
Chocolate custard mille feuille
8 Std. 15 Min
Fruity pear mince tarts
2 godz. 30 min
Raspberry soufflés
1 Std. 35 Min
Mixed berry pavlova stack
5 Std. 30 Min
Nougat glacé with raspberry coulis
24h 25min
Pavlova
6 Std.
Chocolate ganache
20 min