Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- oil, for greasing
- 30 g cheddar cheese, cut into cubes (3 cm)
- 30 g mozzarella cheese, cut into cubes (3 cm)
- 30 g Parmesan cheese, cut into cubes (3 cm)
- 1200 g water
- 2 pinches sea salt
- 80 g macaroni pasta
- 150 g broccoli, cut into small florets
- 10 g butter
- 1 tbsp plain flour
- 100 g milk
- 1 pinch ground nutmeg
- ½ tsp mustard powder
- ½ - 1 tsp sea salt, to taste
- ½ - 1 tsp ground black pepper, to taste
- 1 pinch sweet paprika
- Nutrition
- per 1 portion
- Calories
- 1829.2 kJ / 437.2 kcal
- Protein
- 22.3 g
- Carbohydrates
- 44.7 g
- Fat
- 19.2 g
- Saturated Fat
- 11.1 g
- Fibre
- 3.7 g
- Sodium
- 1057 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta with tuna
30 min
Tomato pasta with vegetables and feta
30 min
Penne and vegetables
35min
Quick veggie pasta salad
30 min
Cauliflower macaroni cheese (Toddlers and beyond)
1h
Butternut and bacon macaroni cheese
1h 30 min
Broccoli mustard pasties
1h 55min
Welsh Anglesey eggs
1h
Kumara pie
1 godz. 45 min
Stuffed jacket potatoes (two ways)
1 Std. 10 Min
Cauliflower and sweet potato lasagne
1 Std. 35 Min
Butternut mac and cheese
45 min