Butternut and bacon macaroni cheese

Butternut and bacon macaroni cheese

4.5 360 ratings

Prep. 10 min

Total 1 h 30 min

6 portions

Ingredients

butternut pumpkin cut into pieces (1 cm)
500 g
shortcut bacon rashers cut into pieces (2 cm)
150 g
oil for drizzling
salt plus extra for seasoning
2 tsp
ground black pepper plus extra for seasoning
¼ tsp
cheddar cheese cut into pieces (3 cm)
250 g
water
1000 g
macaroni pasta
300 g
brown onion (approx. 120 g), cut into halves
1
garlic cloves
2
salted butter
50 g
milk
500 g
plain flour
50 g
Dijon mustard
2 tsp
ground nutmeg
2 pinches
paprika plus extra for sprinkling
½ tsp
dried thyme
1 tsp

Nutrition per 1 portion

Calories 586.3 kcal / 2462.8 kJ

Protein 25.8 g

Fat 29.4 g

Carbohydrates 52.6 g

Fibre 4.5 g

Saturated Fat 15.5 g

Sodium 1798.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly pasta 8 Recipes
Australia and New Zealand

You might also like...

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40 min

Shepherd's pie

Shepherd's pie

55 min

Meatballs with tomato sauce

Meatballs with tomato sauce

40 min

Lasagne bolognese

Lasagne bolognese

2 h 30 min

One pot pasta with chorizo

One pot pasta with chorizo

35 min

Mexican cottage pie

Mexican cottage pie

1 h 30 min

Chicken with sweet potato cheesy crust

Chicken with sweet potato cheesy crust

1 h 15 min

Chicken, leek and corn pie

Chicken, leek and corn pie

1 h 15 min

Chicken and pesto risoni

Chicken and pesto risoni

35 min

Tuna mornay

Tuna mornay

45 min

Apricot chicken risotto

Apricot chicken risotto

30 min

Creamy tomato and salami fettuccine

Creamy tomato and salami fettuccine

30 min