Apricot chicken risotto

Apricot chicken risotto

4.3 847 ratings

Prep. 15 min

Total 30 min

6 portions

Ingredients

fresh thyme leaves only
3 sprigs
fresh flat-leaf parsley leaves only
3 sprigs
garlic cloves
2
piece fresh ginger peeled (optional)
1 cm
brown onion
100 g
olive oil
40 g
carrot cut into pieces
100 g
red capsicum deseeded and cut into pieces
120 g
chicken thigh fillets cut into cubes (3 cm)
500 g
canned apricot nectar
400 g
water
300 g
Chicken stock paste (see Tip)
1 ½ tbsp
Arborio rice
300 g
frozen green peas to taste
80 g
salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches

Nutrition per 1 portion

Calories 392.7 kcal / 1649.2 kJ

Protein 19.7 g

Fat 14.4 g

Carbohydrates 44.3 g

Fibre 3.5 g

Saturated Fat 3.4 g

Sodium 847.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® Served 2021 10 Recipes
Australia and New Zealand

Simply Delicious 88 Recipes
Australia and New Zealand

Stack up the savings 116 Recipes
Australia and New Zealand

You might also like...

Zucchini slice

Zucchini slice

45 min

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40 min

Chicken and cashews

Chicken and cashews

55 min

Shepherd's pie

Shepherd's pie

55 min

Beef stroganoff

Beef stroganoff

35 min

Chicken, leek and corn pie

Chicken, leek and corn pie

1 h 15 min

Beef ragu

Beef ragu

1 h 25 min

Chicken and pesto risoni

Chicken and pesto risoni

35 min

Curried beef and noodles (Aussie chow mein)

Curried beef and noodles (Aussie chow mein)

25 min

Chicken pesto pasta

Chicken pesto pasta

30 min

Tuna mornay

Tuna mornay

45 min

Creamy tomato and salami fettuccine

Creamy tomato and salami fettuccine

30 min