Penne and vegetables

Penne and vegetables

3.3 223 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
3 sprigs
brown onion (approx. 60 g), cut into halves
½
extra virgin olive oil
30 g
garlic cloves
2
bacon cut into pieces (1 cm) (optional)
40 g
water
800 g
salt
1 ½ tsp
tomato paste
1 tbsp
eggplant cut into cubes (1 cm)
100 g
zucchini cut into cubes (1 cm)
100 g
carrots cut into cubes (1 cm)
100 g
cherry tomatoes cut into quarters
100 g
penne pasta
350 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1079.8 mg

Protein 14.5 g

Calories 1743.8 kJ / 415 kcal

Fat 9.4 g

Fibre 6.4 g

Saturated Fat 9.9 g

Carbohydrates 64.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

500 calorie meals 8 Recipes
Australia and New Zealand

You might also like...

Chicken with creamy vegetable sauce

35 min

Rum balls

35 min

Cheesy tomato risotto (10-12 months)

40 min

Chicken pad thai

55 min

Chooky rice

45 min

Beetroot, Parmesan and cashew dip

5 min

Paprika chicken with creamy paprika sauce

40 min

Beef "Burgundy"

40 min

Beef and potato massaman curry

2 h 10 min

Vanilla protein balls

20 min

Chicken, leek and corn pie

1 h 15 min

Chicken and pesto risoni

35 min