Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g floury potatoes, peeled, cut into pieces (2-3 cm)
- 400 g vegetables (e.g. pumpkin, carrots, sweet potato, peas, cauliflower, broccoli), cut into pieces (2-3 cm - see Tips)
- 1 - 1 ¼ tsp salt
- 350 g full cream milk (see Tips)
- 30 g butter
- 1 pinch ground nutmeg (optional)
- Nutrition
- per 1 portion
- Calories
- 678 kJ / 161 kcal
- Protein
- 6 g
- Carbohydrates
- 19 g
- Fat
- 6 g
- Saturated Fat
- 4 g
- Fibre
- 4 g
- Sodium
- 505.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolognese sauce
40min
Carrot, pumpkin and ginger purée
20min
Vegetable purée (sweet potato)
25min
Baby's first meal (chicken purée)
20min
Chicken and vegetable purée (first foods)
25min
Fruit purée (apple)
15min
Mashed potatoes
40min
Lamb and barley soup
50min
Steamed carrot and zucchini tagliatelle
35min
Rice pureé with fruit (fresh rice cereal)
10min
Beef and vegetable purée (first foods)
25min
Pumpkin chicken purée (around 6 months)
25min