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Fruit purée (apple)
4.8 55 ratings
Prep. 5 min
Total 15 min
5 portions
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Ingredients

  • water
    500 g
  • red apples (approx. 380 g), peeled, cored, cut into pieces (2 cm)
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 0.8 mg
Protein 0.2 g
Calories 196.8 kJ / 46.8 kcal
Fat 0.2 g
Fibre 1.6 g
Saturated Fat 0 g
Carbohydrates 10.3 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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