Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g celery, trimmed and cut into pieces (2 cm)
- 2 garlic cloves
- 1 carrot (approx. 170 g), cut into pieces (2 cm)
- 1 brown onion (approx. 180 g), cut into halves
- 50 g olive oil
- 250 g pork mince (coarsely minced - see Tips)
- 250 g beef mince (coarsely minced - see Tips)
- 1 fresh bay leaf
- 2 tsp Vegetable stock paste (see Tips)
- ¼ tsp ground black pepper, to taste
- 1 tbsp dried oregano
- 50 g red wine
- 100 - 150 g tomato paste
- 400 g canned chopped tomatoes
- 1 sprig fresh basil, leaves only, for serving (optional)
- 100 g Parmesan cheese, grated, for serving (optional)
- Nutrition
- per 1 portion
- Calories
- 2500 kJ / 597.5 kcal
- Protein
- 32.5 g
- Carbohydrates
- 13.6 g
- Fat
- 45 g
- Saturated Fat
- 15.5 g
- Fibre
- 3.5 g
- Sodium
- 512.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Shepherd's pie
55 min
Mashed potatoes for two
30 min
Beef stew with buttermilk dumplings
1 Std. 40 Min
Boiled rice
25 min
Pasta in tomato sauce with ham and chorizo
30 min
Meatballs with tomato sauce
40 min
Chicken pesto pasta
30 min
Bolognaise sauce for two
20min
Chicken and sweet corn soup
30 min
Spaghetti carbonara
35 min
Mashed potatoes
40 min
Lasagne bolognese
2h 30 min