Beef and potato massaman curry

Beef and potato massaman curry

4.2 170 rating

Prep. 15 min

Total 2 h 10 min

4 portions

Ingredients

frozen green beans cut into bite-size pieces (see Tips)
200 g
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
peanut oil
40 g
brown onion cut into halves
1
Massaman curry paste
200 g
gravy beef cut into cubes (4 cm)
700 g
coconut cream
270 g
cardamom pod bruised
4
potatoes cut into cubes (4-5 cm)
400 g
roasted unsalted peanuts
70 g
fish sauce
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 3232.2 mg

Protein 57 g

Calories 3732.8 kJ / 888.8 kcal

Fat 53.3 g

Fibre 17.6 g

Saturated Fat 20.5 g

Carbohydrates 37.7 g

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Australia and New Zealand

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