Skip to main content Search
Cherry tomato and red onion focaccia (Nico Moretti)

Cherry tomato and red onion focaccia (Nico Moretti)
4.8 171 ratings
Prep. 15 min
Total 2 h 20 min
6 portions
Sign up for free

Ingredients

Dough
  • extra virgin olive oil plus extra to grease
    20 g
  • lukewarm water
    400 g
  • dried instant yeast
    1 ½ tsp
  • baker's flour
    500 g
  • sea salt
    2 tsp
Topping
  • red onion cut into squares (2 cm), layers separated (24 pieces)
    ½
  • mixed cherry tomatoes cut in half
    12
  • fresh rosemary leaves only
    1 tbsp
  • extra virgin olive oil
    3 tbsp
  • sea salt flakes to sprinkle
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1120.2 mg
Protein 10.4 g
Calories 1752.5 kJ / 417.3 kcal
Fat 14.9 g
Fibre 3 g
Saturated Fat 2.3 g
Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand
Rose gold baking 21 Recipes
Australia and New Zealand
Thermomix creating something incredible 92 Recipes
Australia and New Zealand
Your Cookidoo® Golden Baker 10 Recipes
Australia and New Zealand

You might also like...

Apple and cinnamon hot cross buns

4.2(32)

2 h 20 min

Focaccia

4.7(353)

2 h 5 min

Lemon glaze madeleines

5.0(6)

24 h 30 min

The best ricotta gnocchi

4.5(54)

3 h 45 min

Edna's lemon curd teacake

4.8(324)

40 min

Soft Chinese bread rolls

4.8(120)

1 h 20 min

Pizza in Bianco

4.8(36)

1 h 20 min

Neapolitan pizza

4.8(108)

1 h 30 min

Pizza sauce

4.6(348)

30 min

Soula's Spanakopita

3.9(40)

1 h 35 min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4.5(40)

4 h

Greek pita breads

4.7(142)

1 h 15 min