Cherry tomato and red onion focaccia (Nico Moretti)

Cherry tomato and red onion focaccia (Nico Moretti)

4.8 188 ratings

Prep. 15 min

Total 2 h 20 min

6 portions

Ingredients

Dough

extra virgin olive oil plus extra to grease
20 g
lukewarm water
400 g
dried instant yeast
1 ½ tsp
baker's flour
500 g
sea salt
2 tsp

Topping

red onion cut into squares (2 cm), layers separated (24 pieces)
½
mixed cherry tomatoes cut in half
12
fresh rosemary leaves only
1 tbsp
extra virgin olive oil
3 tbsp
sea salt flakes to sprinkle
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1120.2 mg

Protein 10.4 g

Calories 1752.5 kJ / 417.3 kcal

Fat 14.9 g

Fibre 3 g

Saturated Fat 2.3 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Rose gold baking 21 Recipes
Australia and New Zealand

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

Your Cookidoo® Golden Baker 10 Recipes
Australia and New Zealand

You might also like...

Poached Eggs

15min

Spaghetti carbonara (TM7)

40min

Orange sponge cake

1h

Poached eggs using blade cover

30min

Family chicken galette

1h 55min

Greek pita breads

1h 15min

2 ingredient dough

30min

Krispy fried chicken

25min

Traditional hommus

25h 5min

Quick almond biscuits

35min

High protein peanut banana shake

5min

Chocolate carrot muffins (Toddlers and beyond)

50min