Devices & Accessories
Magnolia Kitchen macadamia and white chocolate brioche scrolls
Prep. 30 min
Total 5 h 35 min
8 portions
Ingredients
Brioche
-
salted butter cut into pieces, plus extra to grease170 g
-
milk240 g
-
dried instant yeast2 tsp
-
eggs2
-
caster sugar50 g
-
sea salt to taste2 - 4 tsp
-
baker's flour560 g
Almond filling
-
blanched almonds100 g
-
salted butter softened and cut into pieces100 g
-
ground cinnamon1 tbsp
-
brown sugar200 g
Assembly
-
salted butter to grease
-
macadamia nuts roughly chopped150 g
-
white chocolate buttons150 g
-
baker's flour to dust
-
icing sugar to dust
Difficulty
medium
Nutrition per 1 portion
Sodium
1468.6 mg
Protein
17.6 g
Calories
4224.5 kJ /
1005.8 kcal
Fat
62.3 g
Fibre
5.1 g
Saturated Fat
28.2 g
Carbohydrates
95.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Magnolia Kitchen - Bernadette Gee
9 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Walnut and coffee cream muffin
55 Min
Peach and custard cream muffins
50 Min
Lemon glaze madeleines
24 Std. 30 Min
Lemon Poppy Seed Loaf
1 Std. 10 Min
Edna's lemon curd teacake
40 Min
Caramel peach brioche
2 Std. 15 Min
Chocolate butter cream
10 Min
Cooked mayonnaise
5 Min
Magnolia Kitchen signature chocolate cake with dark chocolate ganache
28 Std. 15 Min
Magnolia Kitchen caramel ganache
4 Std. 40 Min
Pani popo (Samoan coconut buns)
3 Std. 25 Min
Magnolia Kitchen orange and cardamom shortbread
2 Std.