Artisan potato bread

Artisan potato bread

4.7 63 ratings

Prep. 10 min

Total 2 h 5 min

12 slices

Ingredients

extra virgin olive oil plus extra to grease
20 g
potatoes peeled and cut into pieces (1 cm - see Tips)
150 g
water plus 2 tablespoons extra
135 g
buttermilk
125 g
dried instant yeast
2 tsp
sugar
1 tsp
baker's flour plus extra to dust
500 g
sea salt
1 ½ tsp
egg
1
linseeds (flaxseeds) (optional)
2 tsp
pumpkin seeds (optional)
1 tbsp
egg yolk to glaze
1
butter to serve

Nutrition per 1 slice

Calories 210.7 kcal / 885.1 kJ

Protein 7.1 g

Fat 5.9 g

Carbohydrates 31.3 g

Fibre 1.6 g

Saturated Fat 1.8 g

Sodium 303.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Apple Wheat Starter

Apple Wheat Starter

72 h 20 min

Sufganiyot

Sufganiyot

2 h 30 min

Zucchini and Almond Pulp Bread

Zucchini and Almond Pulp Bread

2 h 30 min

Ciabatta olive sticks

Ciabatta olive sticks

2 h 5 min

Artisan Bread (Betty) Metric

Artisan Bread (Betty) Metric

4 h 35 min

Cheese pies

Cheese pies

1 h 25 min

Brioche buns baked in a cast iron pot

Brioche buns baked in a cast iron pot

2 h

Nectarine Poppy Seed Muffins

Nectarine Poppy Seed Muffins

40 min

Turkish Flatbreads

Turkish Flatbreads

2 h 10 min

Buttermilk loaf baked in a cast iron pot

Buttermilk loaf baked in a cast iron pot

2 h 25 min

Everyday loaf baked in a cast iron pot

Everyday loaf baked in a cast iron pot

1 h 45 min

Simple Mixing Bread

Simple Mixing Bread

3 h 20 min