Devices & Accessories
Sourdough potato bread
Prep. 10 min
Total 5 h
12 slices
Ingredients
Ingredients
-
potatoes peeled and cut into pieces (1 cm - see Tips)150 g
-
water plus extra to spray135 g
-
milk60 g
-
caster sugar1 tsp
-
baker's flour plus extra to dust400 g
-
sea salt1 ½ tsp
-
egg1
-
extra virgin olive oil plus extra to grease20 g
-
Mother sourdough starter (see Tips)200 g
Difficulty
easy
Nutrition per 1 slice
Sodium
252.7 mg
Protein
5.6 g
Calories
750.1 kJ /
179.3 kcal
Fat
3 g
Fibre
1.3 g
Saturated Fat
0.6 g
Carbohydrates
31.9 g
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