Sourdough potato bread

Sourdough potato bread

5.0 12 ratings

Prep. 10 min

Total 5 h

12 slices

Ingredients

Ingredients

potatoes peeled and cut into pieces (1 cm - see Tips)
150 g
water plus extra to spray
135 g
milk
60 g
caster sugar
1 tsp
baker's flour plus extra to dust
400 g
sea salt
1 ½ tsp
egg
1
extra virgin olive oil plus extra to grease
20 g
Mother sourdough starter (see Tips)
200 g

Difficulty

easy

Nutrition per 1 slice

Sodium 252.7 mg

Protein 5.6 g

Calories 750.1 kJ / 179.3 kcal

Fat 3 g

Fibre 1.3 g

Saturated Fat 0.6 g

Carbohydrates 31.9 g

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