Stone fruit galettes

Stone fruit galettes

5.0 7 rating

Prep. 20 min

Total 50 min

6 portions

Ingredients

hazelnuts skins on
60 g
rolled oats
40 g
spelt flour plus extra for dusting (see Tips)
150 g
butter
100 g
egg
1
water
3 - 4 tsp
stone fruit cut into slices (e.g. plums, peaches, nectarines, apricots)
3 - 4
apricot jam (warmed)
natural yoghurt to serve (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 146.8 mg

Protein 8.6 g

Calories 1398.8 kJ / 333 kcal

Fat 21.6 g

Fibre 3.9 g

Saturated Fat 9.5 g

Carbohydrates 25.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Pear blueberry quinoa crumbles

35 min

Elly Berryman's plum shortcake

1 h

Brutti ma buoni

4 h 40 min

Lemon and lime polenta cakes

40 min

Ricotta fruit tart

1 h 30 min

Spinach and feta muffins

40 min

Chocolate and nut biscuits

55 min

Peach and plum upside-down cake

50 min

Coconut-lime rice pudding with caramelised pineapple

45 min

Gluten free fruit and nut loaf

55 min

Ricotta pancakes with fruit compote and yoghurt

1 h 25 min

Dutch baby pancake with fruit and yoghurt

35 min