Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g hazelnuts, skins on
- 40 g rolled oats
- 150 g spelt flour, plus extra for dusting (see Tips)
- 100 g butter
- 1 egg
- 3 - 4 tsp water
- 3 - 4 stone fruit, cut into slices (e.g. plums, peaches, nectarines, apricots)
- apricot jam (warmed)
- natural yoghurt, to serve (optional)
- Nutrition
- per 1 portions
- Calories
- 1398.8 kJ / 333 kcal
- Protein
- 8.6 g
- Carbohydrates
- 25.1 g
- Fat
- 21.6 g
- Saturated Fat
- 9.5 g
- Fibre
- 3.9 g
- Sodium
- 146.8 mg
In Collections
Alternative recipes
Coconut-lime rice pudding with caramelised pineapple
45min
Polenta, mandarin and almond cake
2óra 35p
Hazelnut banana bread
1 Std. 15 Min
Spiced panna cotta with orange gin jelly
24 godz. 35 min
Torta caprese (flourless almond cake)
2 Std.
Zucchini pistachio loaf
1h 30min
Almond and pear tart
40min
Lime sour cream bundt cake
50min
Wholemeal spelt pastry
35min
Peach and plum upside-down cake
50min
Mixed berry clafoutis
40min
Rhubarb and blackberry breakfast tart
2 godz. 20 min