Stone fruit galettes

Stone fruit galettes

5.0 7 rating

Prep. 20 min

Total 50 min

6 portions

Ingredients

hazelnuts skins on
60 g
rolled oats
40 g
spelt flour plus extra for dusting (see Tips)
150 g
butter
100 g
egg
1
water
3 - 4 tsp
stone fruit cut into slices (e.g. plums, peaches, nectarines, apricots)
3 - 4
apricot jam (warmed)
natural yoghurt to serve (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 146.8 mg

Protein 8.6 g

Calories 1398.8 kJ / 333 kcal

Fat 21.6 g

Fibre 3.9 g

Saturated Fat 9.5 g

Carbohydrates 25.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Chocolate love cake with Turkish delight jelly

4 h 55 min

Keto Cheesecake

No ratings

Gwinganna mountain top bars

1 h 55 min

Gluten-Free Pumpkin Streusel Bundt Cake

50 min

Gerbeaud Cakes (Metric)

1 h 20 min

Spiced chocolate doughnuts

45 min

Almond and pear tart

40 min

Pumpkin Spice Jam

1 h 45 min

Pear and chocolate frangipane

2 h

Beetroot ketchup

1 h 15 min

Dutch baby pancake with fruit and yoghurt

35 min

Asparagus tart with sour cream pastry

2 h