Skip to main content Search
Biscuits with date, pistachio and cardamom filling

Biscuits with date, pistachio and cardamom filling
4.4 9 ratings
Prep. 20 min
Total 1 h
50 pieces
Sign up for free

Ingredients

Dough
  • water
    120 g
  • butter cut in pieces
    110 g
  • flour
    250 g
  • baking powder
    1 tsp
  • salt
    1 pinch
Filling
  • unsalted pistachio nuts
    30 g
  • butter
    10 g
  • pitted dates
    300 g
  • ground cardamom
    1 tsp
Assembling and baking
  • egg
    1
  • water
    1 tbsp
    1 tbsp milk
  • sesame seeds
    20 g

Difficulty

medium

Nutrition per 1 piece

Protein 1.1 g
Calories 251 kJ / 60 kcal
Fat 2.7 g
Carbohydrates 7.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Beans with beef in tomato sauce (fasouliah)

4.4(18)

13h 30min

Stuffed semolina cookies (ma'amoul)

3.1(8)

4h

Semolina cake (namoura)

2.4(18)

1h 50min

Stuffed pancakes (katayef with kashta cream)

3.6(12)

2h

Milk pudding (mouhallabieh)

4.6(31)

15min

Spiced lamb flatbread

4.4(14)

1h 50min

Za'atar bread rolls

4.6(16)

2h

Spinach turnovers (fatayer)

4.0(19)

1h 25min

Cheese sambousek

4.3(12)

1h 45min

Baked kibbeh (kibbeh bil sanieh)

4.7(31)

1h 35min

Mouhallabieh (milk pudding)

4.1(12)

4h 30min

Shish barak (Meat dumplings in yoghurt sauce)

4.5(13)

1h 30min