Biscuits with date, pistachio and cardamom filling

Biscuits with date, pistachio and cardamom filling

4.4 9 ratings

Prep. 20 min

Total 1 h

50 pieces

Ingredients

Dough

water
120 g
butter cut in pieces
110 g
flour
250 g
baking powder
1 tsp
salt
1 pinch

Filling

unsalted pistachio nuts
30 g
butter
10 g
pitted dates
300 g
ground cardamom
1 tsp

Assembling and baking

egg
1
water
1 tbsp
1 tbsp milk
sesame seeds
20 g

Difficulty

medium

Nutrition per 1 piece

Protein 1.1 g

Calories 251 kJ / 60 kcal

Fat 2.7 g

Carbohydrates 7.7 g

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Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

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