Skip to main content Search

Polenta
4.2 120 ratings
Prep. 5 min
Total 25 min
6 portions
Sign up for free

Ingredients

  • water
    1000 g
  • olive oil
    1 tbsp
  • Vegetable stock paste (see Tips) or 2 pinches salt
    2 tsp
  • polenta (cornmeal)
    200 - 250 g
  • ground black pepper to taste
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 158.8 mg
Protein 3.5 g
Calories 673 kJ / 160.2 kcal
Fat 4 g
Fibre 1.2 g
Saturated Fat 0.6 g
Carbohydrates 26.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Courgette strudel

4.8(12)

1 h 20 min

Ricotta gnocchi

4.4(93)

2 h

Rosemary and thyme polenta chips

4.4(66)

1 h

Spaetzle

4.9(47)

35 min

Gnocchi

3.7(193)

1 h 40 min

Beetroot soup with herb dumplings

3.8(13)

1 h 10 min

Polenta

4.4(34)

1 h

Milanese risotto

3.9(89)

25 min

Mushroom ragu with polenta toast

3.9(22)

1 h 40 min

Sunny gazpacho

4.3(14)

25 min

Ricotta and polenta chips

4.1(21)

2 h 20 min

Herbed mushrooms with pearl barley and roasted hazelnuts

4.1(11)

13 h 25 min