Fatayer (spinach turnovers)

Fatayer (spinach turnovers)

4.2 18 rating

Prep. 30 min

Total 1 h 35 min

32 portions

Ingredients

Dough

water
150 g
olive oil
90 g
salt
½ tsp
plain flour plus extra for dusting
350 g

Filling

fresh spinach leaves
200 g
brown onion cut into quarters
350 g
salt
2 tsp
sumac
1 tsp
lemon juice
100 g

Assembly

plain flour for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 177.6 mg

Protein 1.7 g

Calories 297.7 kJ / 70.9 kcal

Fat 3 g

Fibre 1.3 g

Saturated Fat 0.5 g

Carbohydrates 8.6 g

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Also featured in

Authentic Lebanese 10 Recipes
Australia and New Zealand

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