Fatayer (spinach turnovers)

Fatayer (spinach turnovers)

4.2 18 ratings

Prep. 30 min

Total 1 h 35 min

32 portions

Ingredients

Dough

water
150 g
olive oil
90 g
salt
½ tsp
plain flour plus extra for dusting
350 g

Filling

fresh spinach leaves
200 g
brown onion cut into quarters
350 g
salt
2 tsp
sumac
1 tsp
lemon juice
100 g

Assembly

plain flour for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 177.6 mg

Protein 1.7 g

Calories 297.7 kJ / 70.9 kcal

Fat 3 g

Fibre 1.3 g

Saturated Fat 0.5 g

Carbohydrates 8.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Authentic Lebanese 10 Recipes
Australia and New Zealand

You might also like...

Spring rolls with vegetable filling (Thermomix® Cutter)

1 h

Moroccan bundt

1 h 20 min

Cherry smoothie bowl with cacao nibs and muesli

10 min

Tuna empanadas

2 h

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)

25 min

Tuna and olive empanaditas

4 h 5 min

Wholemeal spelt doughnuts with cacao glaze

45 min

Date and pistachio truffles (Bethith)

45 min

Coconut and pistachio delight

1 h 10 min

Chocolate and red wine cake with pears

1 h 20 min

Gluten free pita bread

1 h 15 min

Turmeric latte

25 min