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Black tahini banana bread

Black tahini banana bread
4.9 30 ratings
Prep. 10 min
Total 1 h 20 min
10 slices
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Ingredients

Banana bread
  • unsalted butter softened, plus extra to grease
    150 g
  • ripe bananas (approx. 4 bananas), cut into pieces
    350 g
  • soft dark brown sugar
    150 g
  • eggs
    2
  • plain flour
    170 g
  • cornflour
    30 g
  • black cocoa powder (see Tips)
    2 tbsp
  • salt
    2 pinches
  • bicarbonate of soda
    1 tsp
  • black tahini (see Tips)
    100 g
  • natural vanilla extract
    2 tsp
  • black sesame seeds to sprinkle (optional)
Ricotta cream (optional)
  • sugar
    20 g
  • smooth ricotta cheese
    250 g
  • Greek-style natural yoghurt
    50 g
  • natural vanilla extract
    1 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 215.1 mg
Protein 8 g
Calories 1614.2 kJ / 385.8 kcal
Fat 19.9 g
Fibre 2.5 g
Saturated Fat 9.4 g
Carbohydrates 45.4 g

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Australia and New Zealand

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