Skip to main content Search
Kvass fermented beetroot salad

Kvass fermented beetroot salad
4.2 5 rating
Prep. 15 min
Total 168 h 15 min
4 portions
Sign up for free

Ingredients

Kvass
  • raw beetroot peeled and cut into wedges (approx. 8 wedges per beetroot - see Tips)
    500 g
  • water
    500 g
  • sea salt
    2 tsp
  • garlic cloves
    3
  • allspice berries
    2
  • dried bay leaves
    2
  • whole black peppercorns
    10
Dressing
  • fresh dill leaves only
    2 sprigs
  • natural yoghurt
    100 g
  • mayonnaise (see Tips)
    50 g
  • sea salt to taste
    2 pinches
  • white pepper to taste
    2 pinches
Salad
  • red onion
    ¼
  • dill cucumbers cut into halves (approx. 50 g)
    2
  • green apple cored and cut into wedges
    1
  • extra virgin olive oil
    10 g
  • fresh dill leaves only, plus extra to garnish
    2 sprigs
  • dill cucumbers cut into ribbons, to serve
  • fresh dill sprigs, to serve
  • bread of choice, toasted, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1323.8 mg
Protein 4.7 g
Calories 997.9 kJ / 237.6 kcal
Fat 13.6 g
Fibre 7.2 g
Saturated Fat 2.5 g
Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Magnolia Kitchen pear and ginger loaf

Magnolia Kitchen pear and ginger loaf

5.0(9)

1 h 55 min

Mayonnaise

Mayonnaise

4.2(285)

5 min

Seeded tahini crackers

Seeded tahini crackers

3.6(30)

1 h 10 min

Sauerkraut

Sauerkraut

4.6(29)

168 h 35 min

Rhubarb and vanilla strawberry jam

Rhubarb and vanilla strawberry jam

4.8(41)

45 min

Chocolate love cake with Turkish delight jelly

Chocolate love cake with Turkish delight jelly

4.6(11)

4 h 55 min

Black tahini and beetroot hommus

Black tahini and beetroot hommus

4.7(36)

1 h 10 min

Saffron and cardamom poached pears

Saffron and cardamom poached pears

4.8(26)

40 min

Fermented beetroot and apple salsa

Fermented beetroot and apple salsa

4.3(8)

72 h

Sweet spiced nuts

Sweet spiced nuts

4.1(15)

1 h

Smoked trout pâté

Smoked trout pâté

4.9(10)

3 h 15 min

Sauerkraut

Sauerkraut

5.0(9)

96 h