Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g butter, softened, plus extra for greasing
- 1000 g water
- 320 g mandarins (approx. 4), unpeeled
- 60 g macadamia nuts
- 220 g blanched almonds
- 220 g caster sugar
- 3 eggs
- 170 g polenta
- 1 tsp gluten free baking powder
- icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 1874.2 kJ / 446.2 kcal
- Protein
- 7.6 g
- Carbohydrates
- 31.9 g
- Fat
- 32.4 g
- Saturated Fat
- 12.6 g
- Fibre
- 2.7 g
- Sodium
- 54.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cauliflower and fennel nuggets with ajvar
1h 35min
Peach and plum upside-down cake
50min
Santiago cake
1 godz. 20 min
Apple, pear and bay leaf cake
1 godz. 15 min
Lemon and lime polenta cakes
40min
Poppy seed and apple cake
2 Std. 10 Min
Gluten free lemon tart
2 godz. 25 min
Polenta zucchini slice
2 Std. 10 Min
Easy coconut cake
1h 45min
Orange and almond cake
2h 20min
Gluten free carrot and almond cake
2 godz. 30 min
Torta caprese (flourless almond cake)
2 godz.