Polenta, mandarin and almond cake

Polenta, mandarin and almond cake

4.2 28 ratings

Prep. 10 min

Total 2 h 35 min

12 portions

Ingredients

butter softened, plus extra for greasing
250 g
water
1000 g
mandarins (approx. 4), unpeeled
320 g
macadamia nuts
60 g
blanched almonds
220 g
caster sugar
220 g
eggs
3
polenta
170 g
gluten free baking powder
1 tsp
icing sugar for dusting

Nutrition per 1 portion

Calories 446.2 kcal / 1874.2 kJ

Protein 7.6 g

Fat 32.4 g

Carbohydrates 31.9 g

Fibre 2.7 g

Saturated Fat 12.6 g

Sodium 54.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten free baking 11 Recipes
Australia and New Zealand

You might also like...

Carrot poppy seed muffins

Carrot poppy seed muffins

1h 15min

Chocolate and nut biscuits

Chocolate and nut biscuits

55min

Orange and almond cake

Orange and almond cake

2h 20min

Pea and garden mint fritters

Pea and garden mint fritters

25min

Wholemeal spelt pastry

Wholemeal spelt pastry

35min

Gluten free gingerbread cookies

Gluten free gingerbread cookies

2h 35min

Poppy seed and apple cake

Poppy seed and apple cake

2h 10min

Pear and chocolate frangipane

Pear and chocolate frangipane

2h

Raspberry and lemon flan

Raspberry and lemon flan

1h

Quinoa ANZAC biscuits

Quinoa ANZAC biscuits

1h

Gluten-free goodness pastry

Gluten-free goodness pastry

1h

Gluten free lemon tart

Gluten free lemon tart

2h 25min