Vegetable and herb seasoning

Vegetable and herb seasoning

5.0 3 ratings

Prep. 10 min

Total 4 h

100 g

Ingredients

sea salt
45 g
ground black pepper
1 ½ tsp
vegetable peelings and trimmings, cut into pieces (3 cm)
200 g
onion unpeeled, cut into halves
1
mixed fresh herbs of choice; stalks, roots and leaves (see Tips)
1 bunch
garlic cloves
2
wakame flakes
2 tsp

Difficulty

easy

Nutrition per 100 g

Sodium 17579.3 mg

Protein 10.3 g

Calories 1074.3 kJ / 256.8 kcal

Fat 2.4 g

Fibre 16.9 g

Saturated Fat 0.7 g

Carbohydrates 53.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Black tahini banana bread

1 h 20 min

Douhua (soy bean curd) with sweet syrup

10 h 25 min

Mushroom Risotto (TM6)

40 min

Quick grated pickle (Thermomix® Cutter)

5 min

Strawberry Dragon Fruit Frozen Yogurt

10 min

Lime panna cotta with gin and finger lime granita

24 h 30 min

Black tahini

20 min

Honey ice cream

17 h 45 min

Sous vide salmon with greens (Diabetes, TM6)

1 h 35 min

Creamy yoghurt ice cream

24 h 10 min

Lychee sorbet with vodka

8 h 15 min

"To die for" mini pavlovas

2 h 40 min