Skip to main content Search
Vegetable and herb seasoning

Vegetable and herb seasoning
5.0 3 ratings
Prep. 10 min
Total 4 h
100 g
Sign up for free

Ingredients

  • sea salt
    45 g
  • ground black pepper
    1 ½ tsp
  • vegetable peelings and trimmings, cut into pieces (3 cm)
    200 g
  • onion unpeeled, cut into halves
    1
  • mixed fresh herbs of choice; stalks, roots and leaves (see Tips)
    1 bunch
  • garlic cloves
    2
  • wakame flakes
    2 tsp

Difficulty

easy

Nutrition per 100 g

Sodium 17579.3 mg
Protein 10.3 g
Calories 1074.3 kJ / 256.8 kcal
Fat 2.4 g
Fibre 16.9 g
Saturated Fat 0.7 g
Carbohydrates 53.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Ultimate mushroom mac n' cheese

4.9(15)

1 Std. 5 Min

Empanada pastry

3.2(5)

45 Min

Sourdough potato bread

5.0(12)

5 Std.

Ricotta and spinach ravioli (9 months+)

2.6(8)

1 Std.

Mother sourdough starter

4.2(67)

108 Std. 20 Min

L&P cheesecake

3.9(11)

4 Std.

Pistachio 'crème brûlée'

5.0(4)

3 Std. 20 Min

Black garlic and onion jam

4.9(16)

55 Min

Rye sourdough starter powder

5.0(5)

24 Std. 10 Min

Gua bao (braised pork belly in bao buns)

4.4(67)

2 Std.

Sage and black garlic butter

5.0(10)

10 Min

Everyday sourdough loaf

4.5(219)

4 Std. 20 Min