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Turkish Flatbreads

Turkish Flatbreads
4.9 278 ratings
Prep. 15 min
Total 2 h 10 min
24 slices
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Ingredients

  • water
    360 g
  • fresh yeast crumbled
    20 g
    2 tsp dried yeast
  • sugar
    20 g
  • bread flour plus extra for dusting
    500 g
  • olive oil plus extra for greasing
    20 g
  • salt to taste
    1 - 1 ½ tsp
  • egg lightly whisked with 1 tsp water, for glazing
    1
  • sesame seeds for sprinkling
    ½ Tbsp
  • caraway seeds for sprinkling
    ½ Tbsp

Difficulty

easy

Nutrition per 1 slice

Protein 3 g
Calories 400 kJ / 96 kcal
Fat 2 g
Fibre 0.9 g
Carbohydrates 16 g

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