Gluten-Free Pizza Dough

3.2 50 ratings

Prep. 20 min

Total 1 h 10 min

2 pieces

Ingredients

extra virgin olive oil plus 2 tsp to grease
2 tbsp
white rice flour plus extra to dust
8 oz
tapioca starch
4 oz
potato starch
2 oz
sugar
2 tsp
white vinegar
1 tsp
salt
1 tsp
rapid rise yeast
1 packet/envelope
water
6 oz
large egg
1

Difficulty

easy

Nutrition per 1 piece

Sodium 1219.2 mg

Protein 12.6 g

Calories 3914.8 kJ / 935.7 kcal

Fat 23 g

Fibre 3.9 g

Saturated Fat 4.3 g

Carbohydrates 168.6 g

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