Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g psyllium husk
- 780 g warm water
- 3 tsp dried instant yeast
- 40 g honey
- 20 g apple cider vinegar
- 260 g buckwheat flour (see Tip)
- 200 g brown rice flour
- 200 g potato starch
- 3 tsp sea salt
- oil, to grease
- Nutrition
- per 1 portion
- Calories
- 932.3 kJ / 222.8 kcal
- Protein
- 4.4 g
- Carbohydrates
- 49.8 g
- Fat
- 1.2 g
- Saturated Fat
- 0.3 g
- Fibre
- 5.9 g
- Sodium
- 478.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mushroom brown rice risotto (Diabetes)
1h 15min
Strawberry almond gelato
12 godz. 20 min
Cinnamon crumpets with autumn fruit (Diabetes)
20min
Gwinganna mountain top bars
1h 55 min
Spelt bread
26 godz.
Coconut chia custard tarts (gut health)
1h 30min
Apricot tahini bliss balls
15min
Carrot Muffins with Vegan Cream Cheese Icing
40min
Gluten and grain free bread rolls cooked in a cast iron pot
1h 20min
No-bake coffee cake
7 Std. 30 Min
Non-dairy Mexican chocolate ice cream
12 godz. 20 min
Gluten free carrot and almond cake
2h 30min