Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soy reduction
- 60 g soy sauce
- 2 tbsp water
- 2 tbsp brown sugar
- ½ tsp hot chilli sauce (e.g. Sriracha - see Tips)
Pork mince
- 500 g pork fillet, cut into pieces (3 cm), partially frozen
- 2 garlic cloves
- 2 cm piece fresh ginger, peeled
- 4 spring onions/shallots, white part only, cut into quarters (reserve green fronds)
- 20 g peanut oil or olive oil
- 230 g canned water chestnuts, drained
- 2 pinches sea salt
- 2 pinches ground white pepper
- ½ tsp Vegetable stock paste (see Tips)
- 1 tbsp water
Coconut rice and eggs
- 300 g white rice
- 400 g canned coconut milk
- 500 g water
- 20 g peanut oil or olive oil, plus extra for greasing
- 4 eggs
- 4 sprigs fresh coriander, leaves only, finely chopped for garnishing
- Nutrition
- per 1 portion
- Calories
- 3247 kJ / 773 kcal
- Protein
- 45 g
- Carbohydrates
- 72 g
- Fat
- 33 g
- Saturated Fat
- 18.5 g
- Fibre
- 5 g
- Sodium
- 1379.4 mg
In Collections
Alternative recipes
Slow cooked Mexican beef
1h 30min
Pork san choy bau
25 dk
Bolognese sauce
40 dk
Meatballs in tomato sauce (TM5)
3 Std. 40 Min
Pork belly with noodles and chilli miso sauce (TM5)
4h 20min
Chinese five spice beef cheeks
4 godz. 25 min
Steamed red curry fish (Matt Sinclair)
30 dk
Lamb and fennel ragu
4 godz. 35 min
Chicken in peanut sauce with chilli-cucumber salad
35 dk
Twice-cooked pork belly with lentils
5 Std. 30 Min
Almond crusted salmon with asparagus fettuccine
35 dk
Lamb shanks with risoni and feta
3sa 50 dk