Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g salted butter
- ½ - 1 tsp salt, to taste
- 2 garlic cloves
- 400 g cauliflower, cut into pieces
- 300 g milk
- 550 g water
- 300 g fettuccine
- 2 bunches asparagus, cut into bite-size pieces
- 130 - 150 g blue cheese, crumbled, to taste
- 60 g fresh baby spinach leaves
- ground black pepper, to serve
- Nutrition
- per 1 portion
- Calories
- 2390.9 kJ / 569.3 kcal
- Protein
- 24.3 g
- Carbohydrates
- 59.3 g
- Fat
- 24.3 g
- Saturated Fat
- 14.9 g
- Fibre
- 7.8 g
- Sodium
- 1097.9 mg
In Collections
Alternative recipes
Mushroom and bacon pasta
30 min
Penne and vegetables
35 min
Broccoli and three cheese pasta bake
40 min
Mediterranean pasta salad
50 min
Quick veggie pasta salad
30 min
Bubble and squeak soup
35 min
Mushroom and sun-dried tomato fettuccine
35 min
Chicken fusilli with mushrooms
40 min
Classic Flammkuchen
1h
Easy mac and cheese
40 min
Mexican one-pot pasta
30 min
Cream of mushroom soup
20min