Creamy cauliflower and blue cheese pasta

Creamy cauliflower and blue cheese pasta

3.5 78 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

salted butter
40 g
salt to taste
½ - 1 tsp
garlic cloves
2
cauliflower cut into pieces
400 g
milk
300 g
water
550 g
fettuccine
300 g
asparagus cut into bite-size pieces
2 bunches
blue cheese crumbled, to taste
130 - 150 g
fresh baby spinach leaves
60 g
ground black pepper to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1097.9 mg

Protein 24.3 g

Calories 2390.9 kJ / 569.3 kcal

Fat 24.3 g

Fibre 7.8 g

Saturated Fat 14.9 g

Carbohydrates 59.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Mushroom croustade

1 Std. 35 Min

Pasta with tuna

30 Min

Pasta Alfredo with mushrooms

40 Min

Sweet potato pasta with burnt sage butter

30 Min

Bubble and squeak soup

35 Min

Fish fillets with fresh corn polenta

1 Std. 5 Min

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

1 Std. 5 Min

Cauliflower and sweet potato lasagne

1 Std. 35 Min

Brie, speck and walnut risotto

25 Min

Penne and vegetables

35 Min

Mushroom and bacon pasta

30 Min

Mushroom and sun-dried tomato fettuccine

35 Min