Spiced lamb flatbread

Spiced lamb flatbread

4.4 76 rating

Prep. 30 min

Total 2 h

6 portions

Ingredients

Flatbread

olive oil
20 g
water
150 g
white sugar
1 tsp
dried instant yeast
2 tsp
baker's flour
300 g
salt
½ tsp

Meat topping

garlic cloves
3
brown onions cut into quarters (approx. 4)
250 g
ripe tomatoes cut into quarters
500 g
salt
1 tsp
fresh parsley leaves only
5 sprigs
fresh mint leaves only
5 sprigs
ground cumin
1 tsp
ground cayenne pepper to taste
½ tsp
ground cinnamon
1 tsp
paprika
1 tsp
ground allspice
1 tsp
dried chilli flakes to taste
½ tsp
pomegranate molasses
2 tbsp
lamb mince
500 g
pine nuts
30 g

Assembly and baking

olive oil for greasing
plain flour for dusting
salt for sprinkling
lemons cut into quarters
2

Difficulty

medium

Nutrition per 1 portion

Sodium 819.3 mg

Protein 25.9 g

Calories 1840.2 kJ / 438.2 kcal

Fat 15.5 g

Fibre 6.2 g

Saturated Fat 3.1 g

Carbohydrates 44.7 g

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Also featured in

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Australia and New Zealand

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