Devices & Accessories
Three cheese pides
Prep. 20 min
Total 1 h 40 min
4 portions
Ingredients
Dough
-
olive oil20 g
-
water150 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour plus extra for dusting300 g
-
salt½ tsp
Cheese filling
-
fresh mint leaves only8 sprigs
-
cheddar cheese cut into pieces (2-3 cm)80 g
-
mozzarella cut into pieces (2-3 cm)80 g
-
feta cheese crumbled130 g
Assembly
-
egg yolk lightly beaten1
-
sesame seeds1 tsp
-
eggs4
Difficulty
easy
Nutrition per 1 portion
Sodium
973.5 mg
Protein
33.1 g
Calories
2746.8 kJ /
654 kcal
Fat
31.3 g
Fibre
4.1 g
Saturated Fat
14.8 g
Carbohydrates
57.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Roti Canai (Roti Prata)
3 Std. 55 Min
Smoked Indian-spiced quail
3 Std. 20 Min
Pretzels
1 Std. 35 Min
Pizza Margherita
2 Std. 10 Min
Pizza Margherita
2 Std. 10 Min
Iraqi cheese pies (Cheese chureck)
1 Std. 40 Min
Fatayer with cheese and mint
2 Std. 15 Min
Garlic and coriander naan
1 Std. 30 Min
Churros
40 Min
Naan bread
2 Std. 40 Min
Pulut Inti (Glutinous Rice With Sweet Coconut)
50 Min
Flour tortillas
1 Std. 10 Min