Lahmacun Pide (Turkish pizza)

Dough

• extra virgin olive oil, to grease
• 5 sprigs fresh flat-leaf parsley, leaves only
• 450 g baker's flour
• 250 g warm water
• 30 g extra virgin olive oil
• 2 tsp dried instant yeast
• 1 tsp sugar
• ¾ - 1 tsp cumin seeds
• 1 tsp sea salt

Filling

• 250 g lamb or beef, sinew free, cut in pieces (3 cm), partially frozen
• ½ - 1 tsp hot paprika
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• ½ - 1 tsp ground allspice
• 1 tsp sea salt
• 250 g onion, cut into quarters
• 1 garlic clove
• 75 g green capsicum, cut into pieces
• 30 g extra virgin olive oil
• 50 - 75 g tomato paste
• 1 red onion, cut into thin slices, to garnish